K-Grain Kefir Probiotics, the delicious way for getting better gut, stronger bones, and weight control

Made in Japan, k-Grain Kefir Probiotics are quick and easy to use. K-Grain Kefir Probiotics is a freeze-dried culture of 4 types of lactobacillus. It is used as a starter culture for fermenting milk to produce creamy, tangy milk Kefir.

Containing active kefir cultures, k-Grain Kefir Probiotics is scientifically formulated in Japan and contains up to 61 strains of beneficial microbes to encourage optimal health and well-being. K-Grain Kefir Probiotics comes in Powdered Form, which is one sachet consisting of 3 Trillion Probiotics.

It is used as a starter culture for fermenting milk to produce creamy and tangy kefir milk. We can customise our very own kefir milk and experience the fantastic benefits of freshly homemade kefir milk. 

Benefits of Kefir Probiotics:

• Boosts Immune System
• Healthier Bones
• Weight Control
• Improves Gut Health
• Reduces Stomach Bloating
• Better Skin

How To Make Kefir Milk with Kefir Probiotics

To make Kefir Milk with K-Grain Kefir Probiotics, we need to mix one sachet with 500 ml of milk (dairy or non-dairy). Wait for 24 - 48 hours for the mixture to ferment. During this fermentation process, do not shake or stir the mixture. After reaching the hours, we can consume it with fruit, grains or nuts.