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Alcohol-based hand sanitiser can cause unwanted problems. It can trigger an allergic reaction to your skin. It also can lead to dry skin, cracked skin that can cause bleed, and infection. Alcohol-based hand sanitiser can increase the risk of hand dermatitis or eczema, and even it can lead to alcohol poisoning.

To prevent the unwanted problem caused by alcohol-based hand sanitiser, you can use a hand sanitiser containing alcohol-free-based made from Scallop Shells. Scallop shells contain calcium carbonate (CaCO3 ) as the main component. When scallop shells heat at above 1,200 degrees, it’s converted to calcium oxide (CaO).

CaO (scallop shell powder) can be used as a disinfectant. CaO can alternate the currently used chemical sanitisers due to their natural origin sterilisation effectiveness. They are helpful to deodorise and get rid of kinds of bacteria. It effectively controls bacteria and viruses’ growth by using it every day without worrying and safe for any age.

INTRODUCING CaO SCALLOP SHELL SANITIZER

CaO Scallop Shell Sanitizer is a non-flammable water-based hand sanitiser. It has a pH level of 13 (alkaline), which has been proven to kill and inhibit bacteria and viruses’ growth. Made in Japan, CaO Scallop Shell Sanitizer made from purified water and 100% Scallop Shells from Aomori Prefecture in Hokkaido, Japan.

​THE BENEFITS OF CaO SCALLOP SHELL SANITISER

  • It kills 99.99% of Bacteria and viruses.
  • Alcohol-free formula sanitises and will not dry up your skin, prevents cracks and breaks, allowing viruses to enter the bloodstream.
  • Have Long-Lasting Protection For Your Hands
  • 100% Natural.
  • Fragrance-Free.